Ellie's Table - Egan House Menu

Egg Omelette with carnitas, fire-roasted pasilla peppers, house salsa, cotija cheese, crema, and cilantro.

biscuits smothered in sausage gravy

Egg omelette with shrimp, spinach, peppers and onions topped with bechamel sauce, chives and arugula.

Herbs De Provence, Wild Mushrooms, Spinach, & Boursin Cheese

Egg, cheddar cheese, green onion, and bacon or sausage on a ciabatta roll.

Scrambled eggs, homestyle potatoes, spinach, mushroom, jack and cheddar cheese with homemade sausage gravy wrapped in a flour tortilla with your choice of protein

Bacon, Lettuce, Tomato, arugula with sundried tomato aioli, avocado mash and a sunny side egg on a brioche bun.

A warmed croissant stuffed with spinach, Canadian bacon, and whipped goat cheese. Topped with poached eggs, sliced tomato, hollandaise sauce and sprinkled with parsley.

Homemade fried chicken on top of a Belgium waffle with whipped rosemary honey butter, a dash of powdered sugar, and side of syrup.

Tortilla chips cooked in red and green salsa topped with eggs any style, black beans, pico de gallo, cotija cheese, avocado sauce, sour cream and green onion.

Thick slice of whole grain bread, avocado mash, sliced tomato, pickled red onion, fried egg, daikon radish sprouts, and smoked paprika.

Thick slice of whole grain bread, whipped goat cheese, hollandaise sauce, balsamic glaze, bruschetta, and a poached egg.

Thin sliced tri tip, folded egg, crushed avocado, pico de gallo and cheddar cheese, chipotle aioli on a ciabatta roll.

Our avocado spread with cotija cheese on top of your choice of bread.

Our Corned Beef Benedict consist of corned beef smothering in melted swiss cheese on top of a potato waffle. Then we add some of our horseradish hollandaise sauce along with some green onion and parsley.

A warmed croissant stuffed with whipped goat cheese, pico de gallo and carnitas. Topped with poached eggs, sliced avocado, pickled onions, drizzled with a jalapeño/cilantro hollandaise sauce with a cilantro garnish.

Two eggs served any style, with thick cut bacon or sausage patty and Jay’s homestyle potatoes.

Bacon, Eggs, Scallions, & Pepper Jack Cheese

Mushrooms sauteed in garlic, onion, salt & pepper, spinach. Garnished with sliced tomatoes, green onion and goat cheese. Plus your choice of protein.

On top of one slice of sourdough we have a spread of our very popular egg salad with dijon mustard aioli, bacon, fresh dill paprika and green onion.

Jay’s homestyle potatoes, jack and cheddar cheese, creamy chipotle sauce, bacon, sour cream, and green onion.

Sausage, Eggs, & Cheddar Cheese

One piece of homemade fried chicken on a large buttermilk biscuit, smother with sausage gravy. Topped with sunny side eggs!

Garlic Mushroom, Onion Jam, & Gruyere

Classic Chile Relleno & Bacon

Homestyle Potatoes, Soyrizo and Black Beans

Thinly sliced prosciutto, whipped rosemary lemon goat cheese, balsamic glaze, truffle oil, and a poached egg.

Bacon, Onions, & Havarti Cheese

Grilled chicken breast, bacon, sliced red onion, lettuce, tomato, avocado mash, pepperoncini, garlic aioli and ciabatta.

Two corn tortilla tacos stuffed with red cabbage, pico de gallo, avocado sauce, chipotle aioli, pickled red onion, daikon radish sprouts and shrimp.

Choose options from our Salad selection.

Thinly sliced turkey with sundried tomato aioli on freshly baked focaccia bread.

Shredded Kale, Shredded Carrots, Sliced Green Apple, Tangerine, Daikon Radish Sprouts, Toasted Almond Slices, toast in an Agave Vinaigrette Dressing.

French fries, cheese sauce with green chilis, pico de gallo, cotija cheese, sour cream and tri tip.

Our oz glazed salmon, topped with pickled onion, grilled lemon on a bed of bruschetta and our famous Greek quinoa salad.

Spring Mix, Sliced Pears, Stilton Cheese, Dried Cranberries, Chopped Walnuts, and a Pear Vinaigrette Dressing on the side.

Ciabatta bread, tomato, grilled onion, arugula, tri tip, garlic aioli and chimichurri.

A Frank hotdog on a brioche bun

A hearty helping of pastrami topped with sauerkraut, pickles, melted swiss cheese, dijon mustard, island dressing, on toasted marble rye bread.

Thick cut bacon, arugula, tomato, avocado mash and sundried tomato aioli on homemade toasted whole grain bread.

Choose any options from our Salad selection and one of our Palm Sandwich selection.

A burger patty with cheese on a jays famous cheese roll bun.

oz ground beef patty, havarti cheese, bacon, roasted pasilla peppers, garlic aioli, hollandaise sauce, and sunny side egg with smoked paprika on a brioche bun.

Your choice of a spicy or regular fried chicken sandwich topped with jalapeño aioli, tomato and lettuce on a brioche bun.

Shredded jack and cheddar cheese, smashed avocado, black beans, pico de gallo, sour cream, Ken’s spicy sauce, French fries, and your choice of protein.

Two oz beef patties, grilled onions, garlic aioli, stilton blue cheese, arugula, and balsamic reduction glaze on a brioche bun.

oz ground beef patty, cheddar cheese, pickles, lettuce, tomato, red onion, bacon, avocado mash, island dressing on a brioche bun.

oz ground beef patty and cheddar cheese on Jay’s famous cheese roll.

An Arugula, Baby Greens and Julienne Radicchio mix with Roasted Golden Beets, Roasted Hazelnuts, Crumbled Goat Cheese, with Lemon Thyme Vinaigrette on the side.

Choose any options from our Palm Sandwich selection and one from our Salad selection.

ounces of grilled tri tip, cranberries, walnuts, caramelized onion, goat cheese, and bacon all on a bed of kale with honey truffle.

Dijon mustard, garlic aioli, swiss cheese, pickles, canadian bacon, carnitas, on sourdough bread.

A truffle risotto, with mushrooms, brussel sprouts, parmesan topped with oz of seared salmon and balsamic glaze.

A sourdough panini with a homemade hazelnut pesto, prosciutto, capicola, peppadew peppers, melted provolone cheese and arugula.

French fries with garlic, parmesan cheese, parsley, salt and pepper.